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Thread: Canola Oil

  1. #1
    OG/TSD Refugee
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    What you need:
    1 oz trimmings or 1/2 oz mj
    24 oz conola oil

    First dump the 24 oz of conola in a large pot. Next add in your mj. Find the simmering point on your stove. (Mine is just below medium heat) Its important that its simmering and NOT BOILING! Stir this mix for the next hour and half. Watch as the oil turns from a vegetable oil color to a darker color as the thc is extracted. I found that anything longer than an hour and half coooking and it just burns the mj turning it a dark burnt color and it severly effects the taste if its burnt. After the hour and half take the oil off the stove and allow it to cool down. Next strain out all the mj particles from the oil, throw away the cooked trimmings as there is no need for them the thc is now stuck to the fat in the oil. Now remember to store your oil in a dark cool place.
    "There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die." Hunter S. Thompson
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  2. #2
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    just made some with Olive Oil and a crock pot, haven't tried it yet but pumped for this round of treats

  3. #3

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    Well,Some people like the olive oil and some people like the canola oil.According to me that canola oil is the best source of the protein and get energy.I am agree with your reviews about the canola oil......

  4. #4
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    best success i've had so far is actually with coconut oil. its healthier type of fat and one of the best carriers for THC best part is its solid at room temp so its not messy. i just made like 250 canna-pills using coconut oil infused with bunch of nice sugar leaf trim they solidify in pills so no spills and i just took 100 to my step father in law who's battling cancer, seem to help him much better than the marinol.

  5. #5
    Solid.

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    osprey is offline
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    I've read about using coconut oil before. What kind of time does it take to feel the capsules?
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  6. #6
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    Just like an edible its just about an hour, mine fully kicks in at about 90 mins.

  7. #7

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    Canola oil has the least saturated fat of any common cooking oil. In fact, it has less than half the saturated fat of olive or soybean oil. It is ideal for any kind of cooking. From salad dressings to sautéing, canola oil's neutral taste and light texture make it a great taste.


  
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